YELLOW CURRY SHRIMP
Shrimp pan seared in yellow curry with onions, fresh veggies, brown rice, fresh tomatoes and cilantro in a grilled low fat wheat tortilla
(Cal 429)
LOW FAT CHICKEN Chicken breast sautéed in mango vinaigrette dressing with lettuce, pico de gallo, black beans, brown rice in a grilled low fat tortilla
(Cal 600)
FRESH VEGGIE (V) V
Sautéed zucchini, yellow squash, broccoli, bell peppers and onions with black beans, brown rice, mild salsa in a grilled low fat tortilla
(Cal 515)
BRAISED TOFU (V) V
Braised tofu, fresh veggies, black beans, brown rice and mild salsa in a grilled low fat tortilla
(Cal 518)
CALIFORNIA ™(V) V
A salad burrito, romaine lettuce, guacamole, pico de gallo, black beans, brown rice and mild salsa in a grilled low fat tortilla
(Cal 512)
GOURMET SALADS
ASIAN PAN SEARED SHRIMP
Romaine lettuce, red cabbage, carrots, pineapple salsa, cilantro, tomatoes, green onions drizzled with an Asian dressing and dry aged cheese
(Cal 340)
GRILLED CHICKEN BREAST
Romaine lettuce, red cabbage, carrots, tomatoes, guacamole, red onions with dry aged chese and a mango vinaigrette dression
(Cal 360)
GRILLED STEAK FIESTA
Romaine lettuce, red cabbage, carrots, red peppers, pico de gallo,
cilantro, black olives, drizzled with a zesty tomato dressing and dry aged cheese
(Cal 380)
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